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Beautifully crafted cocktails and delious food…

Food

Available Tuesday to Saturday 17:30 – 22:30

Quails egg

£6

Wrapped in onion bhaji, served with a mango chutney

Mushroom and Truffle pate

£6

With potato cannelloni & fruit caviar

Maple Glazed sweet potato

£6

Salt Baked, Maple Glazed sweet potato with a sour apple jus

Vegetable Spring Roll

£8

With spiced hoi-sin sauce

Chorizo bonbons sausage

£11

In a red wine sauce

Pork spring roll

£9

Spiced hoi-sin sauce

4oz Surf and turf

£15

Fillet steak, king prawns, chimichurri

Shredded Shoulder of Lamb

£13

With a herb and pecorino crust, served with a rich jus

Pan seared scallops

£10

Served with butter sauce and caviar

Crab and prawn toast

£9

With sesame seeds, served with a soy, soya bean and chilli sauce

Moroccan Bon-Bons

£9

With king prawns served with a preserved lemon mayo.

Pan fried King prawns

£11

With chilli and ginger

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