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Fresh tomato, basil and garlic on toasted local sourdough

Jersey royals slow baked in a salt crust to trap all the goodness, served with red pepper and garlic mojo rojo sauce

Tender Aubergine stir-fried in a spicy, aromatic sambal sauce with a vegan mint yoghurt

Crispy fried potatoes served with a rich, spicy tomato sauce and a dollop of creamy vegan aioli

Crisp, golden toasts generously topped with a blend of crab and prawn served with a chilli oil dipping sauce

Fresh picked crab mixed with local fish, served with a tomato and chilli jam

Crispy Japanese prawns served over seasoned sushi rice, pickled ginger, and a drizzle of wasabi mayo and teriyaki

Seared and thinly sliced beef fillet with rocket and balsamic vinegar

Local pork slow cooked with paprika and local cider, served with a five bean and tomato salad

The Jamaican classic. Hot Spiced wings full of a Caribbean heat and flavour with pineapple salsa

Succulent glazed ribs, caramelized to perfection with a sweet and savory sauce

Spanish chorizo, pan-fried in red wine, served with crusty sourdough for soaking up every last drop